Roast Sumac Salmon with Fennel and Citrus
Preparation time: 10 minutes
Cooking time: 20 minutes
Nutrition: Per serving
395 Kcal Fat
An elegant and mouth watering dish that's simple to make and ready in just half an hour.
4 Loch Duart salmon fillets
2 bulbs of fennel
1 tablespoon of vegetable oil
2 star anise
2 teaspoons of sumac spice
Preheat the oven to 180oC.
Slice the fennel, lemon, and orange into 1/2cm thick pieces; place into the bottom of an oven dish and coat with 1/2 tablespoon of vegetable oil and pepper.
Place the salmon fillets on top and drizzle over the remaining vegetable oil; season the salmon with pepper.
Nestle in the star anise under the salmon and sprinkle the salmon with sumac spice.
Place the dish into the oven for 15-20 minutes.
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